aroma constituents
基本解释
- [农业科学]香气物质致香物质
- [机械工程]香气组分
英汉例句
- The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS.
用气相色谱（GC）、GC／质谱（MS）法分析了主要类型名优绿茶香气组成及其含量的差异。 - The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds.
清香型小曲酒的香味组分以酯类和醇类为主，其次是有机酸类和羰基化合物。 - Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.
研究结果表明，从豆粉和豆浆中都只分离出2 4种气味成分，主要为醛和醇类物质；
双语例句
词组短语
- aroma and flavor constituents 香味成分
- neutral aroma constituents 中性致香成分
- aroma constituents analysis 香气成分分析
- principal aroma and flavor constituents 主体香味成分
短语
专业释义
- 香气物质
The effect of different amount of cake fertilizer on the contents of different pigments, physiological biochemical characteristics, chemical components, mineral elements, neutral aroma constituents in the period of growth of middle tobacco leaves were studied.
本试验研究了不同饼肥施用量对烤烟中部叶片生长发育过程中各种色素类物质含量变化规律、生理生化特性、常规化学成分积累动态、矿质元素、中性挥发性香气物质形成的影响,并测定了烤后烟叶中类胡萝卜素类物质、多种香气成分、常规化学成分和物理特性等指标,分析了烟叶生长发育过程中各种色素类物质与香气物质、化学成分之间的相关关系。 - 致香物质
- 香气组分