柯林斯词典bran /bræn/ 1. N-UNCOUNT Bran is the outer skin of grain that is left when the grain has been used to make flour. 麸 ...oat bran. …燕麦麸。 返回 bran剑桥词典the outer covering of grain that is separated when making white flour . Bran is added to other foods because it contains a lot of the fibre needed for a healthy body 麸皮 wheat /oat bran 麦麸／燕麦麸 Both these breakfast cereals have added bran. 这两种早餐麦片都添加了麸皮。 返回 bran