food handling

基本解释

Education of consumers and training of food handlers in safe food handling is one of the most critical interventions in the prevention of foodborne illnesses.
对消费者开展教育以及对食品操作者进行安全食品操作方面的培训，是预防食源性疾病最为重要的干预措施之一。
The emphasis is on prevention by ensuring clean water, promoting good personal hygiene, and food handling practices, including hand washing and trying to prevent defecation in open areas.
重点是预防，即确保干净的水，促进良好的个人卫生以及食品处理措施，包括洗手和力图避免在开放地区大便。
WHO promotes the strengthening of food safety systems, promoting good manufacturing practices and educating retailers and consumers about appropriate food handling and avoiding contamination.
世卫组织鼓励加强食品安全系统，促进良好生产规范并且围绕适当食品操作和避免污染问题向零售商和消费者开展教育。

She had originally intended to keep some fresh-brewed coffee for customers in the store, but it turned out that required a higher-level health license and eight hours training in food handling.
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