glass-transition temperature

基本解释

The glass- transition temperature of strawberry with different water content are measured using DSC.
本文用差示扫描量热仪测量得到不同湿基水分含量的草莓汁的玻璃化转变温度。
The glass-transition temperature of garlic powder and microencapsulated garlic powder measured by DSC were-2.9℃ and 112℃ respectly.
DSC测定蒜粉的玻璃化转变温度为-2.9℃，微胶囊化蒜粉的玻璃化转变温度为112℃。
The effects of rosin emulsion on the water resistance and mechanical properties of waste paper fibers were also studied. The results show that glass-transition temperature(Tg) of ther…
结果表明，OMMT在试验中对松香乳液的玻璃化温度（Tg）没有产生明显的影响，但显著地提高了施胶后的废纸纤维的耐水性和力学性能。