goose meat

基本解释

The reference for the indirect selection of Hubei white goose meat quality was provided through the analysis.
为湖北白鹅肉质性状的间接选择提供参考依据。
True, thetraditional turkey is still the meat of choice, yet goose, duck,ham, even some of the sea's harvests can be used.
没错，传统的火鸡依旧是肉类的选择，而你还可选用鹅、鸭、火腿以及各种海产品。
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The main feast usually features a rich meat like roast goose or suckling pig – all with lashings of red cabbage, of course.
圣诞主餐以肉为主，包括烤鹅和烤乳猪，当然，红色卷心菜也是必不可少的。

Goose is all dark meat, with an intense flavor more often compared to beef than chicken.
NPR: How to Cook Your Goose
After removing the obvious fat, prick the goose all over the skin, taking care not to pierce the meat.
NPR: How to Cook Your Goose