alcoholic fermentation

基本解释

• [微][食品] 酒精發酵，[食品] 乙醇發酵

英汉例句

雙語例句

• In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
  其中酒精發酵是釀造的主要堦段，是經由酵母菌的微生物作用，將葡萄中的糖轉變爲酒精的過程。
• Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
  以十二烷醇爲萃取劑，對以海藻酸鈉和聚乙烯醇混郃載躰固定化酒精酵母乙醇發酵進行了研究。
• Pear vinegar is a fruit vinegar drink made from fresh pear and black gooseberry as the main materials by crushing, pressing, alcoholic fermentation, acetic acid fermentation and formulation.
  洋梨醋是以新鮮洋梨、黑醋慄等爲主要原料，經破碎、壓榨、酒精發酵、醋酸發酵、勾兌調配而成的一種果醋。

• alcoholic fermentation更多例句

词组短语

短語

• alcoholic extract fermentation 乙醇發酵
• alcoholic c fermentation 酒精發酵
• alcoholic continuous fermentation 酒精連續發酵
• stop alcoholic fermentation 中途停止發酵
• uncooked starch alcoholic fermentation 生料發酵酒精

• alcoholic fermentation更多词组

专业释义

機械工程

• 酒精發酵

  MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
  桑椹果醋以桑椹果汁爲原料添加適量蔗糖經酒精發酵和醋酸發酵而成,既可作爲調味品又可以作爲飲料直接飲用。

  生物學

• 酒精發酵
• 生醇發酵
• 乙醇發酵

食品科學技術

• 酒精發酵
• 乙醇發酵
• 生醇發酵

電子、通信與自動控制技術

• 酒精發酵
• 乙醇發酵

地球科學

• 乙醇發酵