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The method for determination of the anaer in the tomato paste is established by a lot of tests and selection for the Anaerobe Enrichment Mediums and Anaerobe Isolation Mediuns. 通過大量的試騐，篩選番茄醬中厭氧菌的增菌培養基及分離培養基，建立了番茄醬厭氧菌分離培養及檢測方法。