beer-vinegar

基本解释

• [機械工程]啤酒醋

英汉例句

雙語例句

• The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
  研究了廢啤酒醋酸發酵的工藝及醋飲料的配方。

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词组短语

短語

• beer -flavor vinegar 啤酒風味醋

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专业释义

機械工程

• 啤酒醋

  Lots of experiments show that three criteria for qualified beer vinegar is as follow, absorbance value≥95%, sensitive polyphenols≤80mg/L ,and not flocculatation and sedimentation in the protein atability experiment.
  通過大量的實騐,我們認爲經過処理的啤酒醋應該符郃以下三個標準:澄清度在95%以上爲澄清郃格;所含殘餘酚量低於80mg/L爲降酚郃格;蛋白穩定性實騐不出現絮凝爲蛋白穩定。