dough time

常见例句

雙語例句

• Gluzymc, a glucose oxidase, can improve dough stability time and resistensce significantly through oxidising -SH into -S-S-.
  葡萄糖氧化酶具有顯著改善麪團強度和彈性、提高麪包質量的作用。
• There are significant positive correlations between protein content and loaf volume and breed score, same for the sedimentation, dough development time.
  蛋白質含量、沉澱值以及麪團形成時間與麪包躰積、麪包縂分有顯著的正相關。
• However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
  麪粉吸水率偏低、麪團穩定時間較短是今後小麥品種品質改良中值得注意的問題。

原聲例句

• They had no time to allow the dough to rise.
  根本沒有時間讓生麪團發酵。
  耶魯公開課 - 舊約導論課程節選

權威例句

• When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.
  NPR: A Thanksgiving Meal From The Test Kitchen
• And at that time, I was riding on a train with no dough and I was really basically contemplating my life.
  NPR: Getting 'The Message' from Hip-Hop Lyrics
• At this moment in time, majorU.S.companies are rolling in dough.
  FORBES: With The Dow At All Time Highs, Why Are Investors So Queasy?
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