剑桥词典a style of cooking in which food is lightly cooked and served in attractive patterns on the plate in small amounts 新式烹饪（注重保持食物原有风味、量少而精致的烹饪法） Raymond Blanc, star of nouvelle cuisine , tells Paul Bailey about the philosophy behind his cooking . 新式烹饪大师雷蒙德‧布兰克给保罗‧贝利讲述自己的烹饪哲学。 返回 nouvelle cuisine